Sticky, sweet and soft vegan Chelsea Buns filled with tangy cranberries, sultanas and sweet aromatic dried apricots. These Chelsea Buns are perfect for your weekend brunch or afternoon tea. They freeze very well and are best served warm. If you like Cinnamon Buns, you will fall in love with these Vegan Chelsea Buns. Instead of…
Bread
Cinnamon Date Couronne
After watching the sweet dough episode of the Great British Bake Off and seeing this delicious couronne again, I decided to give this recipe a try and changed it into a Cinnamon Date Couronne. A buttery, rich dough – filled with sweet medjool dates, raisins & walnuts – is then rolled, split and twisted to…
Cinnamon Raisin Bread
An easy vegan no knead Cinnamon Raisin Bread with a perfectly crisp crust and soft and chewy sweet inside. I learned all my bread baking techniques from the amazing Flour Water Salt Yeast book written by Ken Forkish. I highly recommend this book for any bread lover. This recipe is inspired by the Saturday White…
Olive and Tomato Focaccia Bread
Happy New Year ! After all the delicious sweet treats during Christmas time, I will focus on bread this month. Starting with this delicious Olive and Tomato Focaccia Bread. Focaccia is a flat oven baked Italian bread. Usually served as an appetizer, snack or great for soup-dipping. Like a homemade pizza, you can top your…
Vegan Marbled Banana Bread
Enjoy a slice of this sweet and moist vegan marbled Banana Bread. This treat is the delicious combination of banana bread and chocolate marble cake. Compared to my another Banana Bread recipe, the texture here is closer to a cake and perfect for dessert.
Butterzopf – Swiss Braided Bread
Butterzopf, probably the most famous Swiss bread, is a beautifully braided loaf traditionally enjoyed on Sunday mornings. This delightful Swiss Braided Bread contains milk and butter, giving it a wonderfully soft texture. To achieve the perfect loaf, it’s essential to allow enough time for the dough to rise. After kneading, let the dough rest for…
Rosemary Olive Oil Buns
These Rosemary Olive Oil Buns are great with burgers or as dinner rolls. The fresh rosemary and the olive oil give these buns their distinctive taste. Marinate the rosemary in the olive oil for a few hours for maximum flavour. The dough is done in a few minutes, leave it to rise until double the…
Almond Cinnamon Yeast Strudel
This vegan Almond Cinnamon Yeast Strudel is a famous swiss bake. A delicious flaky strudel, filled with a rich buttery almond mixture and topped with a tangy lemon icing. This recipe starts with a basic vegan strudel dough; for the filling I like to use almonds, but you could also use hazelnuts or any other…
