An easy vegan no knead Cinnamon Raisin Bread with a perfectly crisp crust and soft and chewy sweet inside. I learned all my bread baking techniques from the amazing Flour Water Salt Yeast book written by Ken Forkish. I highly recommend this book for any bread lover. This recipe is inspired by the Saturday White…
Breakfast
Butterzopf – Swiss Braided Bread
Butterzopf, probably the most famous Swiss bread, is a beautifully braided loaf traditionally enjoyed on Sunday mornings. This delightful Swiss Braided Bread contains milk and butter, giving it a wonderfully soft texture. To achieve the perfect loaf, it’s essential to allow enough time for the dough to rise. After kneading, let the dough rest for…
Cinnamon Raisin Swirl Bread
A delicious and easy cinnamon raisin swirl bread recipe. The beautiful combination of sweet raisins and cinnamon in a tasty loaf. Cinnamon Raisin Swirl Bread is ideal for breakfast or to be enjoyed as an afternoon treat. I like mine toasted and served with butter. I adapted the recipe from pastry affair, but changed it to a…
