Before summer comes to an end, I wanted to share this delicious Vanilla Strawberry Coconut Cream Cake recipe with you. A perfect light and airy vegan sponge cake, filled with whipped coconut cream and fresh strawberries. Simply mix the wet and dry ingredients together and bake for 30 minutes. Adding some turmeric powder will give…
Cakes & Pies
Vegan Lemon Blueberry Cheesecake
It is still very hot in Toronto, so it was time to convert my delicious Lemon Raspberry Tofu Cream into a no bake Vegan Lemon Blueberry Cheesecake. For the crust, I used a simple mix of almond meal with some agave syrup and coconut oil and a dash of cinnamon. The filling is almost the same recipe as…
Vegan Salted Date Caramel Chocolate Pie
An almond chocolate pie crust, a creamy salted date caramel filling, topped with a chocolate mousse, this vegan salted date caramel chocolate pie is simply delicious. While the dates are soaking in hot water, you can quickly prepare the almond chocolate pie crust. It is the same recipe I have used for my vegan chocolate tart….
Strawberry Cream Swiss Roll
Strawberry Cream Swiss Roll or Erdbeerroulade is still one of my favourite childhood desserts. Whenever we had a family get-together in the summer, my mother would bake this strawberry cream swiss roll. The light and airy fat-free sponge filled with a delicious strawberry cream filling is the perfect summer dessert. The fat-free sponge might be a…
Mini Strawberry Lattice Pies
Summer fresh strawberries, lemon & vanilla and a simple lattice pie crust come together for my delicious mini strawberry lattice pies. For two 4-inch Mini Strawberry Lattice Pies you will need a pie crust recipe which yields for one 9-inch crust which is enough dough including the lattice on top. When filling the pie crusts with the strawberries,…
Chocolate Cupcakes with Coconut Cream
Vegan Chocolate Cupcakes with Coconut Cream is my new cupcake recipe for this week. A delicious cupcake with a rich chocolate flavour topped with a creamy coconut cream frosting. The combination of chocolate and coconut is so tasty. The chocolate cupcakes with coconut cream recipe is simple, you just need a few basic ingredients and they…
Vanilla Cupcakes with Blackberry Coconut Cream
I love cupcakes, but usually the buttercream or cream cheese frostings are too sweet for my taste, specially coming from Europe. So this time, I tried whipped coconut cream for my vegan vanilla cupcakes with blackberry coconut cream. The vegan vanilla cupcake recipe is from Isa Chandra. I didn’t have any vanilla bean, instead I increased the…
Vegan Red Velvet Cupcakes
Red Velvet Cake is one of my favorite desserts, so I decided to try making Vegan Red Velvet Cupcakes. While browsing the internet, I found a vegan recipe from Isa Chandra Moskowitz that appeared in nearly every post I visited. Since I wanted to cut back on dairy, I was excited to try her recipe….
