After a long summer break, I am back with one of my favourite fall recipes: Mini vegan apple cake, best served warm with a dollop of coconut yoghurt. A great cake to do with all the apples you pick this fall. This recipe could not be any easier, simply combine all your ingredients, peel and…
Fall
Cranberry Walnut Cantuccini
Cranberry Walnut Cantuccini – fall in love with these little crispy almond cookies. These cantuccini are packed with dried cranberries and walnuts and then twice baked before dipped in delicious white chocolate. It is a very soft dough, try not to add to much extra flour. Instead just form the dough with your hands on…
Vegan Pumpkin Scones
Celebrate the season with these vegan pumpkin scones with a pumpkin spice drizzle. A delicious scone with a crisp outside crust and crumbly texture. To achieve the great flavours, I used canned pumpkin puree and a lot of pumpkin spice. Place your vegan butter for 10 minutes in the freezer before using. Once I mixed…
Vegan Marbled Banana Bread
Enjoy a slice of this sweet and moist vegan marbled Banana Bread. This treat is the delicious combination of banana bread and chocolate marble cake. Compared to my another Banana Bread recipe, the texture here is closer to a cake and perfect for dessert.
Fluffy Vegan Molasses Pancakes
These fluffy vegan molasses pancakes are made with molasses and flavoured with warm spices, a perfect cozy and delicious breakfast for a fall Sunday morning. They taste like gingerbread and are very easy to make and you will probably have all the ingredients already in your pantry. Depending on how thick you like your pancake…
Vegan Chocolate Orange Sugar Cookies
These Vegan Chocolate Orange Sugar Cookies are perfect for your next Halloween or Christmas party. These cut out cookies are easy to make and are just waiting for your beautiful decorations. I used a vegan Royal Icing made from aquafaba to decorate these Halloween cookies. It is easy to make and the icing sets in…
Vegan Coffee and Walnut Cake
This classic Vegan Coffee and Walnut Cake is filled and topped with a delicious espresso-infused vegan buttercream icing. I love coffee, and this coffee and walnut cake has a rich, bold coffee flavour. I recommend using freshly brewed strong espresso, but you can also use instant coffee or decaf. Perfect for entertaining guests on a…
Vegan Apple Pie
This heavenly spiced vegan apple pie is small, but packed with flavour and ideal for two. Making a vegan pie crust is very easy and it tastes exactly like the original. I used my original pie crust recipe and just replaced the butter with vegan butter. Placing the vegan butter into the freezer before using,…
