These fragrant Vegan Raspberry Muffins are a wonderful treat for two. A tasty, fluffy muffin packed with fresh raspberries and with a hint of orange and vanilla. As much as I love cupcakes, sometimes I prefer the less sweeter and cake-like texture of a moist muffin. The secret of keeping these Vegan Raspberry Muffins so…
Recipes
Vegan Hot Cross Buns
An Easter favourite, indulge yourself with some lovely, sticky vegan hot cross buns. It’s a simple recipe, but overall it will take some time. These vegan hot cross buns are so delicious, you might never buy the shop bought versions again. A hot cross bun is a spiced sweet bun made with raisins and in my recipe with…
Banana Walnut Chocolate Chips Muffins
Looking for a super moist and tasty muffin recipe? – Try my Vegan Banana Walnut Chocolate Chips Muffins. Moist and fluffy banana flavoured muffins, crunchy walnuts and sweet chocolate chips, pure heaven. These muffins are great for breakfast or for a delicious afternoon treat. While most muffins are at their best straight out of the…
Vegan Sesame Pretzel Buns
Pretzel Buns or Laugenbrötchen are a baked specialty from Switzerland, Austria and Germany. Before baking, the buns are coated in a baking soda solution, to get the characteristic browning effect while baking. These Vegan Sesame Pretzel Buns may take a little bit more prep time, but the results are worth the extra effort. Eat these pretzel…
Vegan Butterscotch Pudding
Vegan Butterscotch Pudding topped with Brown Sugar Candied Walnuts is a scrumptious little vegan treat. The recipe is adapted from the delicious ‘gebrannte Creme’ recipe from my blog. This time I was looking for a vegan treat and instead of regular sugar, I used brown sugar to create the beautiful butterscotch flavour. Using brown sugar makes…
Vegan Chocolate Cherry Cupcakes
These yummy vegan Chocolate Cherry Cupcakes are filled with a sweet cherry compote and topped with a creamy cherry buttercream. The base is a moist chocolate cupcake, which has a hint of almond flavour. The cherry compote is very easy to make, cook the frozen cherries together with sugar and lemon juice until the cherries…
Soft Vegan Peanut Butter Cookies
Soft vegan peanut butter cookies are the ultimate cozy Sunday afternoon treat for me. These cookies are so yummy and easy to made. Topping these soft vegan peanut butter cookies with chopped roasted peanuts will give them additional crunch and flavour. I used all natural crunchy peanut butter and I added a mix of brown…
Cinnamon Zucchini Mini Cakes
These moist and succulent vegan Cinnamon Zucchini Mini Cakes are a nice alternative to your regular carrot cake. The zucchinis add a lot of moisture, without making the cake taste like vegetables. Zucchini is one of the very low calorie vegetables; provide only 17 calories per 100 g. It contains no saturated fats or cholesterol….
