These Vegan Chocolate Orange Sugar Cookies are perfect for your next Halloween or Christmas party. These cut out cookies are easy to make and are just waiting for your beautiful decorations. I used a vegan Royal Icing made from aquafaba to decorate these Halloween cookies. It is easy to make and the icing sets in…
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Vegan Meringue Ghosts
These Vegan Meringue Ghosts are super cute and delicious, make them for your next halloween party. Stop pouring your chickpea liquid down the drain and make easy treats with it. The recipe is so simple, add 2 parts of sugar to 1 part of aquafaba, add some cream of tartar which makes the peaks firmer…
Vegan Coffee and Walnut Cake
This classic Vegan Coffee and Walnut Cake is filled and topped with a delicious espresso-infused vegan buttercream icing. I love coffee, and this coffee and walnut cake has a rich, bold coffee flavour. I recommend using freshly brewed strong espresso, but you can also use instant coffee or decaf. Perfect for entertaining guests on a…
Butterzopf – Swiss Braided Bread
Butterzopf, probably the most famous Swiss bread, is a beautifully braided loaf traditionally enjoyed on Sunday mornings. This delightful Swiss Braided Bread contains milk and butter, giving it a wonderfully soft texture. To achieve the perfect loaf, it’s essential to allow enough time for the dough to rise. After kneading, let the dough rest for…
Vegan Chocolate Fudge Cake
This Mini Vegan Chocolate Fudge Cake has two layers of delicious, moist chocolate cake, a layer of fresh homemade raspberry chia jam and covered in a rich, delicious fudge glaze. I like baking small cakes, the perfect size if you like to enjoy a little treat during the week. This Vegan Chocolate Fudge Cake is…
Raspberry Chia Jam
A very simple recipe for a delicious homemade Raspberry Chia Jam. This jam is sweetened with maple syrup and is using the chia seeds as a thickening agent. This Raspberry Chia Jam is tangy, yet sweet enough and much healthier than store-bought jams. I like using this kind of jam whenever I need jam as…
Viennese Whirls Biscuits
These Viennese Whirls Biscuits are a melt in your mouth biscuits sandwiched between a vanilla buttercream and homemade raspberry jam. For the jam, simply mix equal amounts of raspberries and sugar and add some lemon zest, boil for about 5 minutes until the jam is set. It is important to place the biscuits in the…
