Salted Date Caramel Peanut Chocolate Bars are a great vegan treat. The filling is a delicious combination of salted date caramel and roasted peanuts.
After blending all the filling ingredients, spread the paste into a parchment paper lined baking dish, add the roasted peanuts, let it set in the freezer for about 30 minutes before cutting it into bars.
The fun part is glazing your bars with a delicious chocolate glaze. Let the chocolate glaze set and your bars are ready to eat.
Salted Date Caramel Peanut Chocolate Bars
Salted Date Caramel Peanut Chocolate Bars are a great vegan treat. The filling is a delicious combination of salted date caramel and roasted peanuts.
Servings: 4 bars
Ingredients
- 10 Medjool Dates soaked for 10 minutes
- 1.5 tablespoons all natural peanut butter
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon agave syrup
- 1 tablespoon water
- handful of roasted peanuts
- Chocolate Glaze:
- 80 g vegan semi sweet chocolate chips
- 60 g coconut oil
- 1 teaspoon vanilla extract
Instructions
- Soak the dates for 10 minutes in hot water
- Blend all other ingredients in a food processor until you have a smooth, sticky paste.
- Spread the paste into parchment paper lined baking dish (using your fingers or a spoon).
- Top the paste with the roasted peanuts.
- Let it set in the freezer for about 30 minutes.
- Once set, cut the paste into bars, add more peanuts (optional) and sprinkle with more sea salt.
- Chocolate Glaze: Melt the chocolate chips and the coconut oil in a double boiler on low heat.
- Stir chocolate constantly until melted, add the vanilla extract.
- Pour the glaze over the bars, once cooled and the chocolate has dried, store the bars in the fridge.
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